Milk Chocolate Cake
"This Milk Chocolate Cake recipe is moist, fluffy, and has a wonderful yet mild milk chocolate flavor. We love it with milk chocolate frosting!..."
INGREDIENTS
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1 cup (173g) milk chocolate chips
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1 1/3 cup (314g) milk
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2 1/2 (285g) cups cake flour - if you do not have cake flour see Note below for substitution
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1 teaspoon (5g) baking soda
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1/2 teaspoon (3g) salt
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1 1/2 sticks (170g) unsalted butter, slightly softened - do not let it become too soft. To soften more quickly cut into slices onto waxed paper. If it becomes too soft, refrigerate 5 minutes
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1 1/2 cups ( 300g) sugar
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2 large eggs - warm cold eggs by putting in a bowl of hot (not boiling) water for 5 minutes
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2 teaspoons (8g) vanilla
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6 oz Milk Chocolate Chips (about 1 cup)- We used Ghirardelli
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3 oz Heavy Cream
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3 sticks (339g) unsalted butter, softened (do not soften in the microwave)
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8 ounces (227g) milk chocolate chips
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5 cups (575g) powdered sugar
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1 teaspoon (4g) vanilla extract
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4 tablespoons (42 g) milk or cream
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1/2 teaspoon (3g) salt - optional to cut the sweetness
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