"Try this recipe for a moist mild chocolate cake that cuts cleanly and doesn't need frosting. This scrumptious snack cake travels very well, so it's a snap to share anywhere...."
INGREDIENTS
•
1 milk chocolate candy bar (7 ounces), broken into pieces
•
1/2 cup chocolate syrup
•
1 cup butter, softened
•
1-1/2 cups sugar
•
4 eggs
•
1 teaspoon vanilla extract
•
2-3/4 cups all-purpose flour
•
3/4 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup buttermilk
•
Confectioners' sugar, optiona