INGREDIENTS
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1 cup (5.5 ounces) almonds, roasted
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9 ounces milk chocolate, coarsely chopped
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3 ounces bittersweet chocolate, coarsely chopped
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2 tablespoons almond oil or mild vegetable oil, such as canola
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Heaping 3 tablespoons confectioner's sugar
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1/2 teaspoon vanilla extract
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3/4 teaspoon kosher salt