INGREDIENTS
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3 to 4 lb. chicken pieces (bone in, skin on)
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1/4 cup olive oil
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon to 1/2 teaspoon ground cinnamon
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a few fresh thyme sprigs, tied in a bundle with cooking twine
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1/4 cup lemon juice + zest of one large lemon
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10 large garlic cloves, peeled and left whole
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2 cups 2% or whole milk