Milk Brined Pork Chops with Mushroom Sauce
INGREDIENTS
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4 pc 10oz bone-in pork loin chop, tied
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2 cups (500g) Ontario whole (3.25%) milk, cold
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2 cups (500g) water
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1/4 cup (60g) kosher salt
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1 tbsp (15g) dark brown sugar
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1/4 stick (2g) cinnamon
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3 sprigs (3g) thyme
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2 sprigs (3g) sage
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1/2 tsp (1g) mustard seed
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8 pc (1g) whole black peppercorn
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1 clove (5g) garlic
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4 pc (~170g) King Oyster mushroom, cut on bias
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2 cups (~227g) Ontario Button mushrooms, cleaned and whole
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1 cup (~227g) Hen of the Woods or Oyster mushroom (or other preferred mushroom)
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1 medium Spanish onion (300g), small dice
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3 cloves garlic (15g), minced
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3 sprigs(5g) fresh rosemary, picked and finely chopped
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2 tbsp (8g) finely chopped parsley
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1 cup (250ml) Ontario dry white wine
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1 cup (250ml) chicken stock
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2 cups (490g) Ontario 35% cream
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2 tbsp (30g) canola oil
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2 tbsp (30g) local unsalted butter
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2 cups (275g) all-purpose flour
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1/2 tsp salt
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2 large eggs
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60 g high fat Ontario sour cream
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1 tsp water
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