Milk Bread Rolls- The Little Epicurean

Name: Milk Bread Rolls- The Little Epicurean
Ingredients: 2 cups (500 ml) whole milk; 1/2 cup (4 oz) unsalted butter, cut into tablespoons; 1/4 cup (55 g) granulated sugar; 1 Tablespoon active dry yeast; 3 large eggs, room temp, lightly whisked; 6 1/2 cups (975 g) all-purpose flour; 1 1/2 teaspoons fine sea salt; 1 large egg; 1 Tablespoon water; 2 Tablespoons unsalted butter, melted; sea salt flakes, as needed to top

"Fluffy milk bread rolls topped with melted butter and a sprinkling of sea salt flakes. It's dinner's perfect accompaniment! They're excellent for soaking up any sauces from your meal, think spaghetti, stew, or soup...."

INGREDIENTS

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2 cups (500 ml) whole milk

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1/2 cup (4 oz) unsalted butter, cut into tablespoons

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1/4 cup (55 g) granulated sugar

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1 Tablespoon active dry yeast

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3 large eggs, room temp, lightly whisked

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6 1/2 cups (975 g) all-purpose flour

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1 1/2 teaspoons fine sea salt

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1 large egg

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1 Tablespoon water

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2 Tablespoons unsalted butter, melted

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sea salt flakes, as needed to top

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