Milk Bread Recipe

Name: Milk Bread Recipe
Prep time: 2 h 30 min
Cook time: 30 min
Yield: 2
Ingredients: 5 1/3 cups (640 grams) bread flour, divided; 1 cup water; 1 cup (240 ml) heavy cream; 1/3 cup (113 grams) honey; 3 tablespoons nonfat dry milk powder; 2 tablespoons instant yeast (from 3 envelopes); 1 tablespoon kosher salt; 2 eggs; 4 tablespoons unsalted butter, cut into cubes, at room temperature; 1 egg; 1 teaspoon water; Flaky sea salt, for sprinkling, optional

Milk Bread Recipe was pinched from <a href="https://www.browneyedbaker.com/milk-bread-recipe/" target="_blank" rel="noopener">www.browneyedbaker.com.</a>

"A fabulous recipe for the iconic soft and fluffy bread that can be made into loaves, pull-apart bread, rolls, or split-top buns...."

INGREDIENTS

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5 1/3 cups (640 grams) bread flour, divided

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1 cup water

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1 cup (240 ml) heavy cream

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1/3 cup (113 grams) honey

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3 tablespoons nonfat dry milk powder

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2 tablespoons instant yeast (from 3 envelopes)

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1 tablespoon kosher salt

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2 eggs

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4 tablespoons unsalted butter, cut into cubes, at room temperature

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1 egg

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1 teaspoon water

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Flaky sea salt, for sprinkling, optional

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