Milk Bread Honey Buns
"These honey buns are extra special because they use a tangzhong to make them super light, fluffy and tender...."
INGREDIENTS
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(Makes 250 grams)
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½ cup (60 grams) all-purpose flour
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½ cup (120 milliliters) whole milk
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½ cup (120 milliliters) water
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3 ½ cups plus 3 tablespoons (444 grams) all-purpose flour
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1 packet (¼-ounce, 7g) Platinum Yeast
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½ cup (120 milliliters) lukewarm (105˚F) whole milk
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1 large egg, room temperature
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3 tablespoons (63 grams) honey OR ⅓ cup (66 grams) granulated sugar
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1 teaspoon (4 grams) fine sea salt
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4 tablespoons (56 grams) softened, not melted, unsalted butter
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1 egg plus 1 tablespoon water, whisked together, for egg wash
Comments & Reviews
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