Milk Bread Croissants

Name: Milk Bread Croissants
Ingredients: 6 ounces unsalted European-style butter ((at room temperature)); 1/3 cup heavy cream ((at room temperature)); 1/2 cup whole milk ((at room temperature)); 1 large egg ((at room temperature, divided—half for dough, half for egg wash)); 2 1/2 tablespoons sugar; 2 cups all purpose flour; 1 1/2 teaspoons active dry yeast; 3/4 teaspoon salt; 2 teaspoons water

"Learn how to make croissants (flaky and amazing slathered in jam, with a cup of coffee), starting with our trusty, easy milk bread dough!..."

INGREDIENTS

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6 ounces unsalted European-style butter ((at room temperature))

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1/3 cup heavy cream ((at room temperature))

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1/2 cup whole milk ((at room temperature))

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1 large egg ((at room temperature, divided—half for dough, half for egg wash))

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2 1/2 tablespoons sugar

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2 cups all purpose flour

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1 1/2 teaspoons active dry yeast

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3/4 teaspoon salt

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2 teaspoons water

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