"This is the fastest, homemade chocolate chip cookie I've ever made and comes together in just one bowl, no mixer required. It's a soft and chewy cookie with crispy edges from Milk Bar Life: Recipes and Stories by Christina Tossi...."
INGREDIENTS
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½ pound (2 sticks) unsalted butter, melted and just warm to the touch
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¾ cup packed light brown sugar
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½ cup granulated sugar
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1 egg
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2 teaspoons vanilla extract
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1 ¾ cups all-purpose flour
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2 tablespoons nonfat milk powder
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1 ¼ teaspoons kosher salt
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½ teaspoon baking powder
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¼ teaspoon baking soda
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12 ounces semisweet chocolate chips or chocolate chunks
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¼ cup flaked salt