{Milk Bar Monday} Fudgy Brownie Pie

Name: {Milk Bar Monday} Fudgy Brownie Pie
Yield: 1 10 inch pie
Ingredients: 3/4 recipe Graham Crust* or (1 ½ cups) (recipe below); 4.5 ounces 72% chocolate; 6 tablespoon butter; 2 eggs; 3/4 cup sugar; 1/4 cup flour; 3 tablespoons cocoa powder, preferably Valrhona; 1/2 teaspoon kosher salt; 1/2 cup heavy cream; 1 1/2 cups graham cracker crumbs; 1/4 cup milk powder; 2 tablespoons sugar; 3/4 teaspoon kosher salt; 4 tablespoons (1/2 stick) butter, melted; 1/4 cup heavy cream

${Milk Bar Monday} Fudgy Brownie Pie was pinched from <a href="http://www.the-baker-chick.com/2013/11/milk-bar-monday-fudgy-brownie-pie/" target="_blank">www.the-baker-chick.com.</a>$

"Recipe from the Momofuku Milk Bar Cookbook by Christina Tosi..."

INGREDIENTS

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3/4 recipe Graham Crust* or (1 ½ cups) (recipe below)

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4.5 ounces 72% chocolate

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6 tablespoon butter

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2 eggs

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3/4 cup sugar

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1/4 cup flour

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3 tablespoons cocoa powder, preferably Valrhona

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1/2 teaspoon kosher salt

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1/2 cup heavy cream

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1 1/2 cups graham cracker crumbs

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1/4 cup milk powder

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2 tablespoons sugar

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3/4 teaspoon kosher salt

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4 tablespoons (1/2 stick) butter, melted

•

1/4 cup heavy cream

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