Milk Bar Crackle

Milk Bar Crackle was pinched from <a href="http://www.tastebook.com/recipes/4224012-Milk-Bar-Crackle" target="_blank">www.tastebook.com.</a>

"Because just about every moment we’re not eating family meal together, we’re making, tasting, or snacking on dessert, we rarely have dessert at family meal. But every once in a while we just can’t help ourselves. That vat of crack pie filling waiting to be baked into toasted oat pie crusts stares you down, and you can’t help but wonder, “What if . . .” Crack pieR meets brittle = Crackle. It’s a candy-like, mini version of crack pie filling, baked in a pan rather than a pie crust, yet just as addictive as its big sister. There’s a choose-your-own-adventure aspect to making crackle: you can opt for your favorite flavorful snack food, or use up the end of a box of something that needs eating from the pantry...."

INGREDIENTS
1/2 cup granulated sugar
1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
11/4 teaspoons kosher salt
41/2 tablespoons unsalted butter, melted
1/4 cup heavy cream
2 large egg yolks
1/2 teaspoon vanilla extract
1 cup flavorful pantry item (cereal, crackers, chips, pretzels, snack mix, granola, etc.—nuts and seeds work well here too!)
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