Milk-and-Honey White Bread

Name: Milk-and-Honey White Bread
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2-1/2 cups warm milk (110° to 115°); 1/3 cup honey; 1/4 cup butter, melted; 2 teaspoons salt; 8 to 8-1/2 cups all-purpose flour

"My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. —Kathy McCreary, Goddard, Kansas..."

INGREDIENTS

•

2 packages (1/4 ounce each) active dry yeast

•

2-1/2 cups warm milk (110° to 115°)

•

1/3 cup honey

•

1/4 cup butter, melted

•

2 teaspoons salt

•

8 to 8-1/2 cups all-purpose flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes