Milk and Cookies Layer Cake
INGREDIENTS
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CHOCOLATE CHIP CAKE
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3/4 cup (168g) unsalted butter, room temperature
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3/4 cups (155g) sugar
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3/4 cup (108g) brown sugar, loosely packed
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3 tsp vanilla extract
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1/2 cup (115g) sour cream
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3 eggs
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2 1/2 cups (325g) all purpose flour
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2 3/4 tsp baking powder
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1/2 tsp salt
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1/2 cup (120ml) milk
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1/4 cup (60ml) water
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1 1/4 cups (211g) mini chocolate chips
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VANILLA FROSTING
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1 1/4 cup (280g) butter
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1 1/4 cups (237g) shortening*
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9 cups (1150g) powdered sugar
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1 1/2 tbsp vanilla extract
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6-7 tbsp (90-105ml) water or milk
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FILLING/ADDITIONAL
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1 package chocolate chip cookies**
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1/2 cup (120ml) milk
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Chocolate Chip Cookies, for on top
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Mini chocolate chips
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