INGREDIENTS
•
for the caramel
•
1/2 cup (100 g) sugar
•
1/2 teaspoon lemon juice
•
2 tablespoons water, hot
•
for the pudding
•
1 cup ( 230 g) milk
•
1 envelope unflavored gelatin powder
•
2 cups (460 cc) heavy cream
•
1 slice of lemon peel
•
1 piece of cinnamon stick
•
1/4 cup (50 g) sugar