Milk and Caramel Pudding Panna Cotta

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INGREDIENTS
for the caramel
1/2 cup (100 g) sugar
1/2 teaspoon lemon juice
2 tablespoons water, hot
for the pudding
1 cup ( 230 g) milk
1 envelope unflavored gelatin powder
2 cups (460 cc) heavy cream
1 slice of lemon peel
1 piece of cinnamon stick
1/4 cup (50 g) sugar
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