Milk & Honey Pudding with Stewed Rhubarb

Name: Milk & Honey Pudding with Stewed Rhubarb
Ingredients: 2 cups whole milk, about 1/4 cup reserved; 1 vanilla bean, pod split and seeds scraped; 1/3 cup honey (I used a mild spring honey); 3 T cornstarch; pinch salt; 2 T unsalted butter; 6 oz (about 1 1/2 cups) diced rhubarb; 4 oz (about 1/2 cup) sugar (I used organic cane sugar)

Milk & Honey Pudding with Stewed Rhubarb was pinched from <a href="http://www.autumnmakesanddoes.com/2012/05/13/milk-honey-pudding-with-stewed-rhubarb/" target="_blank">www.autumnmakesanddoes.com.</a>

INGREDIENTS

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2 cups whole milk, about 1/4 cup reserved

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1 vanilla bean, pod split and seeds scraped

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1/3 cup honey (I used a mild spring honey)

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3 T cornstarch

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pinch salt

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2 T unsalted butter

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6 oz (about 1 1/2 cups) diced rhubarb

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4 oz (about 1/2 cup) sugar (I used organic cane sugar)

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