INGREDIENTS
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3 large eggs
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1/2 cup granulated or brown sugar
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1 teaspoon ground cinnamon
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1 can (about 15 ounces) pumpkin puree
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1 cup Dannon® Oikos® Plain Greek Nonfat Yogurt
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1 prepared 9-inch pie crust
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3 tablespoons egg white powder
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? cup warm water
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1/2 cup granulated sugar