Mile-High Pumpkin-Pecan Pie

Name: Mile-High Pumpkin-Pecan Pie
Prep time: 30 min
Ingredients: 2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface; 2 tablespoons granulated sugar; 1 teaspoon fine salt; 2 sticks cold unsalted butter, cut into small pieces; 1/4 to 1/2 cup ice water; 1 1/4 cups light-brown sugar; 3/4 teaspoon fine salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 4 large eggs, lightly beaten; 1 can (29 ounces) pure pumpkin puree; 1 can (12 ounces) evaporated milk; 1/2 cup heavy cream; 2 teaspoons pure vanilla extract; 1-2 cups pecan halves

Mile-High Pumpkin-Pecan Pie was pinched from <a href="http://www.marthastewart.com/945566/mile-high-pumpkin-pecan-pie" target="_blank">www.marthastewart.com.</a>

"Leaving some overhang around the pan keeps the dough from collapsing when baking...."

INGREDIENTS

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2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface

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2 tablespoons granulated sugar

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1 teaspoon fine salt

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2 sticks cold unsalted butter, cut into small pieces

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1/4 to 1/2 cup ice water

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1 1/4 cups light-brown sugar

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3/4 teaspoon fine salt

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2 teaspoons ground cinnamon

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1/2 teaspoon ground nutmeg

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4 large eggs, lightly beaten

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1 can (29 ounces) pure pumpkin puree

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1 can (12 ounces) evaporated milk

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1/2 cup heavy cream

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2 teaspoons pure vanilla extract

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1-2 cups pecan halves

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