Mile-High Nachos with Homemade Salsa

Name: Mile-High Nachos with Homemade Salsa
Prep time: 10 min
Yield: 6
Ingredients: 1 large bag tortilla chips; 1 can refried beans; 1 pound pulled pork, shredded cooked beef, or shredded cooked chicken; 1 1/2 cups grated Pepper Jack cheese; 1 1/2 cups grated Cheddar; 3 jalapenos, thinly sliced or minced; 1 bunch green onions, thinly sliced (both green and white parts); Guacamole, to taste; 8 ounces sour cream; Emeril's Southwest Essence, to taste; 1 cup coarsely chopped fresh cilantro leaves; 1 quart Homemade Salsa, recipe follows; 3 large ripe tomatoes, roughly chopped; 1/2 cup diced white onion; 1/2 cup diced yellow bell pepper; 1 jalepeno, stemmed, seeded, and minced; 1 clove garlic, minced; 2 limes, zested and juiced; 2 tablespoons olive oil; 2 tablespoons chopped cilantro leaves; 2 teaspoons hot sauce; 1/4 teaspoon cayenne pepper; Salt

Mile-High Nachos with Homemade Salsa was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/mile-high-nachos-with-homemade-salsa-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 large bag tortilla chips

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1 can refried beans

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1 pound pulled pork, shredded cooked beef, or shredded cooked chicken

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1 1/2 cups grated Pepper Jack cheese

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1 1/2 cups grated Cheddar

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3 jalapenos, thinly sliced or minced

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1 bunch green onions, thinly sliced (both green and white parts)

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Guacamole, to taste

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8 ounces sour cream

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Emeril's Southwest Essence, to taste

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1 cup coarsely chopped fresh cilantro leaves

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1 quart Homemade Salsa, recipe follows

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3 large ripe tomatoes, roughly chopped

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1/2 cup diced white onion

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1/2 cup diced yellow bell pepper

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1 jalepeno, stemmed, seeded, and minced

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1 clove garlic, minced

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2 limes, zested and juiced

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2 tablespoons olive oil

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2 tablespoons chopped cilantro leaves

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2 teaspoons hot sauce

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1/4 teaspoon cayenne pepper

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Salt

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