INGREDIENTS
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1/4 cup powdered sugar
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2 (14.1-oz.) packages refrigerated piecrusts
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1 1/2 (8-oz.) packages cream cheese, softened
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1 tablespoon sour cream
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1/2 cup granulated sugar
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2 teaspoons lemon zest
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1 tablespoon fresh lemon juice
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1 1/2 cups coarsely chopped fresh strawberries
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1 cup granulated sugar
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2 tablespoons cornstarch
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1 tablespoon butter
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10 cup hulled fresh strawberries
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1 cup heavy cream
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1/4 teaspoon vanilla extract
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3 tablespoons powdered sugar