mile-high meringue pie

Name: mile-high meringue pie
Ingredients: Crust; Bake Our Favorite Pie Crust Recipe in a deep-dish pie pan, if you have one; it’ll help support the meringue.; Filling; 1 1/2 cups (10 1/2 ounces) granulated sugar; 1/4 cup (1 1/2 ounces) Instant ClearJel(r) or cornstarch; 1/2 teaspoon salt; 5 large eggs; 1 1/4 cups (10 ounces) fresh lemon juice; 1/4 cup (2 ounces) Key lime juice (optional, for an exceptionally tart and tasty filling); 6 tablespoons (3 ounces) butter; Meringue; 3 tablespoons (1 1/2 ounces) meringue powder; 1/2 cup (4 ounces) water; pinch of salt; 1/2 cup (3 1/2 ounces) Baker’s Special Sugar or granulated sugar; 1 teaspoon vanilla; 1 cup (4 1/2 ounces) Marshmallow Fluff™ or marshmallow creme

mile-high meringue pie was pinched from <a href="http://www.kingarthurflour.com/recipes/mile-high-meringue-pie-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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Crust

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Bake Our Favorite Pie Crust Recipe in a deep-dish pie pan, if you have one; it’ll help support the meringue.

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Filling

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1 1/2 cups (10 1/2 ounces) granulated sugar

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1/4 cup (1 1/2 ounces) Instant ClearJel(r) or cornstarch

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1/2 teaspoon salt

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5 large eggs

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1 1/4 cups (10 ounces) fresh lemon juice

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1/4 cup (2 ounces) Key lime juice (optional, for an exceptionally tart and tasty filling)

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6 tablespoons (3 ounces) butter

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Meringue

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3 tablespoons (1 1/2 ounces) meringue powder

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1/2 cup (4 ounces) water

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pinch of salt

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1/2 cup (3 1/2 ounces) Baker’s Special Sugar or granulated sugar

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1 teaspoon vanilla

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1 cup (4 1/2 ounces) Marshmallow Fluff™ or marshmallow creme

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