INGREDIENTS
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Serves 6 to 8
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All-purpose flour, for dusting
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Pate Brisee (Pie Dough) Pate Brisee
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1 large egg
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2 tablespoons heavy cream
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1/3 cup cornstarch
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1/3 cup sifted cake flour
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1/4 teaspoon salt
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1 1/4 cups sugar
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5 large egg yolks, lightly beaten
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1/2 cup fresh lemon juice
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2 tablespoons lemon rind
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4 tablespoons unsalted butter, cut into small pieces
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7 large egg whites
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3/4 cup sugar
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1/4 teaspoon salt