Mile-High Lemon Meringue Mini Pies

Name: Mile-High Lemon Meringue Mini Pies
Prep time: 30 min
Yield: 12
Ingredients: 1 Pillsbury® refrigerated pie crust, softened as directed on box; 3/4 cup lemon curd (from a 10 oz jar); 12 large fresh raspberries; 1/4 cup egg whites (from 16-oz carton) or 2 egg whites; 1/4 teaspoon cream of tartar; 1/4 teaspoon vanilla; 2 tablespoons sugar

Mile-High Lemon Meringue Mini Pies was pinched from <a href="http://www.bettycrocker.com/recipes/mile-high-lemon-meringue-mini-pies/360f0176-f6bb-4a6c-b8d5-8febc1ad0b8f" target="_blank">www.bettycrocker.com.</a>

"Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust...."

INGREDIENTS

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1 Pillsbury® refrigerated pie crust, softened as directed on box

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3/4 cup lemon curd (from a 10 oz jar)

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12 large fresh raspberries

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1/4 cup egg whites (from 16-oz carton) or 2 egg whites

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1/4 teaspoon cream of tartar

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1/4 teaspoon vanilla

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2 tablespoons sugar

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