INGREDIENTS
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1 cup unsweetend cocoa (NOT Dutch processed)
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1 1/2 cups hot water
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3 cups light brown sugar, packed
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2 2/3 cups cake flour
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1 1/2 teaspoons baking soda
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3/4 teaspoon salt
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9 ounces unsalted butter at room temperature (2 sticks plus 2 Tablespoons)
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3 large eggs
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1 1/2 teaspoons vanilla
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3/4 cup cold water