Mile High Coconut Cupcakes
INGREDIENTS
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3/4 cup light coconut milk
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7 tablespoons flaked sweetened coconut, divided
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1 vanilla bean, halved lengthwise
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6.75 ounces all-purpose flour (about 1 1/2 cups)
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 1/4 cups sugar, divided
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6 tablespoons unsalted butter, softened
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2 tablespoons canola oil
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3 large egg whites
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1 teaspoon cream of tartar, divided
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1/4 cup water
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Dash of salt
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3 large egg whites (at room temperature)
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1/4 teaspoon vanilla extract
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