INGREDIENTS
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Crust:
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8 oz. graham crackers, crushed finely
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5 tbsp. butter, melted
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3 tbsp. sugar
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Cheesecake filling:
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5 large eggs, room temperature
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2 cups sour cream, room temperature
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4 8-ounce packages Philadelphia cream cheese, room temperature
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8 tbsp. unsalted butter, room temperature
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1 1/2 cups sugar
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2 tbsp. cornstarch
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2 tsp. vanilla extract
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1 tsp. fresh lemon juice
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1 tsp. grated lemon zest