Mile-High Apple Pie

Name: Mile-High Apple Pie
Ingredients: 1/2 cup all-purpose flour, plus more for rolling; Deep-Dish Pate Brisee; 5 1/2 pounds firm tart apples (about 14), such as Empire or Granny Smith; Juice of 2 lemons; 1 cup sugar, plus more for sprinkling; 2 teaspoons ground cinnamon; 3 tablespoons chilled unsalted butter, cut into small pieces; 1 large egg yolk

Mile-High Apple Pie was pinched from <a href="http://www.marthastewart.com/316940/mile-high-apple-pie" target="_blank">www.marthastewart.com.</a>

"Resist the urge to cut into this pie before it has cooled completely so the juices have time to thicken. This pie tastes even better the day after it has been baked...."

INGREDIENTS

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1/2 cup all-purpose flour, plus more for rolling

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Deep-Dish Pate Brisee

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5 1/2 pounds firm tart apples (about 14), such as Empire or Granny Smith

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Juice of 2 lemons

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1 cup sugar, plus more for sprinkling

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2 teaspoons ground cinnamon

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3 tablespoons chilled unsalted butter, cut into small pieces

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1 large egg yolk

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