Mile High Apple Pie | Blue Jean Chef - Meredith Laurence

Name: Mile High Apple Pie | Blue Jean Chef - Meredith Laurence
Ingredients: Basic Pie Dough for 2 (9-inch circles); 9 cups peeled (cored and sliced apples (about 3 pounds; ½-inch slices)); 1/3 cup brown sugar; 1/3 cup granulated sugar (plus more for sprinkling on top); 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg (or preferably freshly grated nutmeg); ¼ teaspoon allspice; ¼ teaspoon salt; 4 teaspoon cornstarch; 1 to 2 tablespoons butter (cut into cubes); 1 egg (lightly beaten)

"This recipe is called Mile High Apple Pie because you'll think you're piling the apples a mile into the sky before you bake it, but they will shrink down...."

INGREDIENTS

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Basic Pie Dough for 2 (9-inch circles)

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9 cups peeled (cored and sliced apples (about 3 pounds; ½-inch slices))

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1/3 cup brown sugar

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1/3 cup granulated sugar (plus more for sprinkling on top)

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1 teaspoon ground cinnamon

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¼ teaspoon ground nutmeg (or preferably freshly grated nutmeg)

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¼ teaspoon allspice

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¼ teaspoon salt

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4 teaspoon cornstarch

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1 to 2 tablespoons butter (cut into cubes)

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1 egg (lightly beaten)

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