Mile-High Apple Pie
""If you've ever prayed for an apple pie recipe with a substantial, luscious, juicy apple filling, but without a flood of juice when you cut it, then this tall, majestic creation is for you. Potato starch keeps the filling inside the pie where it belongs, but without the chalky, pasty texture often caused by using flour. The juices here are thick and clear, without that thick, sticky 'supermarket' feel. They coat the apple slices lightly and beautifully with no soupiness."..."
INGREDIENTS
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8 large Golden Delicious apples - peeled, cored and cut into 1/8 inch slices
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1 tablespoon fresh lemon juice
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3 tablespoons potato starch
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3/4 cup white sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon freshly grated nutmeg
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1/4 cup cold unsalted butter, cut into 1/4-inch pieces
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1 recipe pastry for a 10-inch double crust pie
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2 teaspoons milk
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1 tablespoon white sugar
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