INGREDIENTS
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Crust:
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1-1/3 c. all purpose flour
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1/4 c. solid vegetable shortening
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1/4 c. unsalted butter
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3 tbsp. iced water
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Filling:
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3 tbsp. sugar
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1 tbsp. all purpose flour
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1/8 tsp. ground cinnamon
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3 c. peeled, cored, and sliced tart apples
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Crumb Topping:
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2-1/4 c. all purpose flour
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1-1/2 c. light brown sugar, unpacked
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1 c. unsalted butter, cut into small pieces