Mildred's Country Fried Steak

Name: Mildred's Country Fried Steak
Ingredients: 3 C. water; 2 C. flour; 2 1/4 tsp. salt (divided); 1/2 tsp. black pepper (divided); 4 4-oz. cube steaks, trimmed, flattened; 1 1/2 Tbs. ground beef, lean; 1/4 C. flour; 2 C. chicken broth; 2 C. milk; 1/4 tsp. black pepper; 1/4 tsp. salt

"Mildred was my grandmother and she handed me this family recipe for country fried steakbecause it was one of my favorites...."

INGREDIENTS

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3 C. water

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2 C. flour

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2 1/4 tsp. salt (divided)

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1/2 tsp. black pepper (divided)

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4 4-oz. cube steaks, trimmed, flattened

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1 1/2 Tbs. ground beef, lean

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1/4 C. flour

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2 C. chicken broth

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2 C. milk

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1/4 tsp. black pepper

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1/4 tsp. salt

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