""A quick whiskey chicken that has so many uses, whether by itself, over rice, or in pasta. A great dinner or lunch meal. Again it's best to BBQ the chicken, and you can remove the garlic cloves if desired; they are only there to leech flavor into the sauce."..."
INGREDIENTS
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2 pounds chicken thighs
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salt and ground black pepper to taste
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1 1/4 cups pineapple juice
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3 tablespoons bourbon whiskey, or more to taste
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2 tablespoons soy sauce
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3 cloves garlic
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1 tablespoon brown sugar
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1/4 teaspoon ground black pepper
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2 teaspoons butter, or to taste
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2 large mushrooms, sliced