Mild Italian Sausage

Name: Mild Italian Sausage
Ingredients: 4 pounds pork meat (70/30 meat to fat ratio); 1 tablespoon dried chili flakes (for hot Italian sausage, add more chili flakes); 2 tablespoons salt; 1-1/2 teaspoons ground garlic; 1 teaspoon dry thyme; 1-1/2 teaspoons dry oregano; 1/3 cup red wine vinegar; natural hog casings (around 8-10 feet in length)

Mild Italian Sausage was pinched from <a href="http://blog.chefscatalog.com/2015/04/11/diy-make-your-own-sausages/" target="_blank">blog.chefscatalog.com.</a>

INGREDIENTS

•

4 pounds pork meat (70/30 meat to fat ratio)

•

1 tablespoon dried chili flakes (for hot Italian sausage, add more chili flakes)

•

2 tablespoons salt

•

1-1/2 teaspoons ground garlic

•

1 teaspoon dry thyme

•

1-1/2 teaspoons dry oregano

•

1/3 cup red wine vinegar

•

natural hog casings (around 8-10 feet in length)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes