"This mild sauce starts by making a seasoned roux that is then slowly simmered with water until thickened. Use in any recipe calling for enchilada sauce...."
INGREDIENTS
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4 tablespoons flour
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1/4 cup oil
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2 tablespoons mild chili powder
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2 teaspoons ground cumin
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1 teaspoon salt
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2 cloves garlic, crushed
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2 2/3 cups water