"Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes...."
INGREDIENTS
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2 cups cubed, cooked chicken meat
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1/4 cup chopped onion
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4 cups shredded Cheddar cheese
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1 cup sour cream
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8 (8 inch) flour tortillas
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1 1/2 cups chopped tomatoes
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1/2 cup black olives