Milchrahmstrudel à la Sacher (Milk and Curd Cheese Strudel)
INGREDIENTS
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Serves: 5
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Ingredients:
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For the dough:
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250 g (2 ¼ cups) flour (fine)
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1 pinch salt
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1 tbsp oil
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2 tbsps butter (melted for daubing)
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125 ml (0,2 pt) water (lukewarm)
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2 egg yolks (for daubing)
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icing sugar (for dusting)
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oil
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flour (for the work surface)
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butter (for daubing)
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Filling:
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8 toasts (without crust)
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125 ml (0,2 pt) milk
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1 pod vanilla (pulp)
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60 g (1/4 cup) butter
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60 g (1/4 cup) icing sugar
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1 cooking spoon vanilla sugar
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1/2 lemon (rind, grated)
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3 egg yolks
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250 g (1 cup) curd cheese (20% fat)
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150 g (2/3 cup) sour cream
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3 egg whites
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1 tbsp sugar
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40 g (3/8 cup) raisins (soaked in rum)
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1 handful almond splinters (roasted)
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Sauce:
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500 ml (0,9 pt) milk
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2 tbsps sugar
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1 egg
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