Milanesa Torta with Matador Guacamole and Melty Cheese

Name: Milanesa Torta with Matador Guacamole and Melty Cheese
Ingredients: Vegetable oil (for frying); 4 boneless skinless chicken breasts (pounded to 1/4-inch thickness); Kosher or sea salt (to taste); Freshly ground black pepper (to taste); 1 cup all-purpose flour; 3 eggs; A splash of milk; 2 cups crushed butter crackers; 8 to 10 dried chiltepín chiles (crushed (or substitute 3 to 4 chiles de árbol)); 1 cup mayonnaise; 2 cups grated Oaxaca cheese; 1/2 cup crumbled Cotija cheese; 4 bolillo or telera rolls (split in half with insides scooped out); 2 cups baby arugula; 1 batch Matador Guacamole; 1/4 cup soy and lime mixture from the Matador Guacamole

"Milanesa Torta with Matador Guacamole and Melty Cheese recipe from Pati’s Mexican Table Season 8, Episode 5..."

INGREDIENTS

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Vegetable oil (for frying)

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4 boneless skinless chicken breasts (pounded to 1/4-inch thickness)

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Kosher or sea salt (to taste)

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Freshly ground black pepper (to taste)

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1 cup all-purpose flour

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3 eggs

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A splash of milk

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2 cups crushed butter crackers

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8 to 10 dried chiltepín chiles (crushed (or substitute 3 to 4 chiles de árbol))

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1 cup mayonnaise

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2 cups grated Oaxaca cheese

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1/2 cup crumbled Cotija cheese

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4 bolillo or telera rolls (split in half with insides scooped out)

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2 cups baby arugula

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1 batch Matador Guacamole

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1/4 cup soy and lime mixture from the Matador Guacamole

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