Milanesa de Res with Summer Relish (Beef Scallopini)
INGREDIENTS
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SUMMER RELISH
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3 tablespoons olive oil, divided
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2 ears fresh yellow corn, husks removed
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1 cup cherry tomatoes, quartered
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1/2 cup sliced red onion (from 1 onion)
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1/2 cup finely chopped fresh cilantro
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1 ripe avocado, diced
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1 jalapeño chile, seeded and minced
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1 tablespoon red wine vinegar
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1 teaspoon lime zest plus 2 Tbsp. fresh juice (from 1 large lime)
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2 garlic cloves, minced
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper
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BEEF MILANESA
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4 (2-oz.) bottom round or sirloin steak slices
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1 cup (about 4 1/4 oz.) all-purpose flour
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1/4 cup finely chopped fresh cilantro
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1 teaspoon kosher salt
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1 teaspoon black pepper
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3 large eggs, beaten
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1 cup panko (Japanese-style breadcrumbs)
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1/2 cup (about 2 1/8 oz.) plain yellow cornmeal
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1/4 cup vegetable oil
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1 lime, cut into wedges
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Fresh cilantro leaves
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