INGREDIENTS
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• 12 tablespoons (170grams/ 6 oz) unsalted butter, softened
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• 2 1/2 cups (312.5 grams/ 11.02 oz) powdered sugar
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• 7/8 cup egg whites (from about 6 eggs)
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• 2 tablespoons vanilla extract
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• 2 tablespoons lemon extract
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• 1 1/2 cups (187.5grams/ 6.61 oz) all purpose flour
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• Cookie filling, recipe follows
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Cookie filling:
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• 1/2 cup heavy cream
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• 8 ounces semisweet chocolate, chopped
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• 1 orange, zested