INGREDIENTS
•
1 1/2 C vegetable oil
•
3/4 C light soy sauce
•
1/4 C Worcestershire sauce
•
2 Tbsp (30 ml) dry mustard
•
1/2 C lemon juice
•
1 Tbsp (15 ml) Epicure's Black Pepper
•
1/2 C Epicure's Raspberry Vinegar
•
1 1/2 tsp (7.5 ml) Epicure's Fines Herbes
•
2 garlic cloves, crushed
•
I