""This is my own recipe that I have done many times and everyone that has tried it seems to love the many flavors that it delivers. Pork is thinly sliced and stir-fried with bell peppers, celery, and Brussels sprouts. As you are using all fresh herbs there is no need to season with salt or pepper as this will take from the natural flavors."..."
INGREDIENTS
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2 tablespoons olive oil
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1/2 pound pork loin, sliced and cut into thin strips
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1/2 red bell pepper, chopped
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1/2 yellow bell pepper, chopped
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1/2 green bell pepper, chopped
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1 carrot, peeled and chopped
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5 Brussels sprouts, trimmed and chopped
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4 cloves garlic, minced
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1/4 cup white onion, chopped
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4 sprigs Italian flat leaf parsley, chopped
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3 stalks celery, chopped
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2 (1/2 inch) pieces fresh ginger root, finely chopped
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1/2 (8 ounce) can water chestnuts, drained and chopped
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2 sprigs fresh mint, chopped