INGREDIENTS
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5 cups clam juice
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1 pound potatoes, diced
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5 slices bacon, 1/2-inch dice
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1 small yellow onion, diced
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3 bay leaves
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1 tablespoon freshly chopped thyme leaves
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1/2 stick butter
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1/2 cup all-purpose flour
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2 cups half and half
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2 pounds fresh or frozen clams, diced
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2 tablespoons freshly chopped parsley leaves
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Kosher salt and white pepper