Migliaccio - Italian Ricotta and Semolina Cake

Name: Migliaccio - Italian Ricotta and Semolina Cake
Ingredients: 1 litre whole milk; 3.5 tbsp (50g) unsalted butter; pinch of salt; 1 vanilla bean (deseeded, see notes); 1 lemon peel; 1 orange peel; 1 1/3 cup + 1 tbsp (250g) semolina; 6 large eggs; 1 1/3 cup ricotta; 1 1/2 cups (310g) granulated sugar; 2 tbsp limoncello (optional); powdered sugar for dusting

"Migliaccio, or Italian ricotta and semolina cake, is a classic dessert known for being served at Carnevale in the weeks leading up to Easter...."

INGREDIENTS

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1 litre whole milk

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3.5 tbsp (50g) unsalted butter

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pinch of salt

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1 vanilla bean (deseeded, see notes)

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1 lemon peel

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1 orange peel

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1 1/3 cup + 1 tbsp (250g) semolina

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6 large eggs

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1 1/3 cup ricotta

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1 1/2 cups (310g) granulated sugar

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2 tbsp limoncello (optional)

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powdered sugar for dusting

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