"My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually..."
INGREDIENTS
•
8 large eggs
•
2 tablespoons water
•
1/4 teaspoon salt, to taste
•
fresh ground pepper
•
2 tablespoons butter or 2 tablespoons margarine
•
6 green onions, sliced (include some of the green part)
•
1 medium tomatoes, seeded,chopped and drained
•
1 (4 ounce) can chopped green chilies, drained
•
1 cup grated monterey jack cheese
•
1 cup tortilla chips, broken into large,bite-size pieces
•
hot sauce, to taste