Migas in the morning | Homesick Texan

Name: Migas in the morning | Homesick Texan
Ingredients: 8 large eggs; 1/4 cup milk or half-and-half; 1 teaspoon kosher salt pepper; 1/2 teaspoon black pepper; 1/3 cup peanut oil; 4 corn tortillas cut into strips; 1/2 medium yellow onion, diced; 4 jalapeño peppers, seeded and diced; 1 cup shredded Cheddar or Monterey Jack cheese; 1 1/2 cups salsa, for topping; 1/4 cup cilantro, for garnishing; Refried beans, for serving; Flour tortillas, for serving

"Austin is long on music, migas and markets”—Molly Ivins If you’ve ever had breakfast in Austin, chances are you’ve had a plate of migas. This dish of eggs scrambled with fried corn tortilla strips…..."

INGREDIENTS

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8 large eggs

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1/4 cup milk or half-and-half

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1 teaspoon kosher salt pepper

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1/2 teaspoon black pepper

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1/3 cup peanut oil

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4 corn tortillas cut into strips

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1/2 medium yellow onion, diced

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4 jalapeño peppers, seeded and diced

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1 cup shredded Cheddar or Monterey Jack cheese

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1 1/2 cups salsa, for topping

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1/4 cup cilantro, for garnishing

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Refried beans, for serving

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Flour tortillas, for serving

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