Migas Breakfast Tacos

Name: Migas Breakfast Tacos
Ingredients: 1/4 cup vegetable oil for frying; 3 corn tortillas (cut into pieces); 1 tablespoon olive oil; 1/2 red onion (chopped); 1 cup chopped tomato; 6 eggs; Salt and pepper (to taste); 2 Anaheim or Hatch chile peppers (roasted, peeled, and chopped); 1/2 cup pepper jack cheese (shredded ); 8 flour tortillas (warmed); 1 avocado (peeled, pitted and sliced, if desired)

"Turn your leftovers into something special with my recipe for Migas Breakfast Tacos! Cheesy, crispy, & veggie-laden egg scramble is wrapped in tortilla...."

INGREDIENTS

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1/4 cup vegetable oil for frying

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3 corn tortillas (cut into pieces)

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1 tablespoon olive oil

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1/2 red onion (chopped)

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1 cup chopped tomato

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6 eggs

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Salt and pepper (to taste)

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2 Anaheim or Hatch chile peppers (roasted, peeled, and chopped)

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1/2 cup pepper jack cheese (shredded )

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8 flour tortillas (warmed)

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1 avocado (peeled, pitted and sliced, if desired)

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