INGREDIENTS
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2 cups of tortilla chips
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8 to 12 ounces of Mexican chorizo
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2 cups of salsa
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1 cup of onions, chopped
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1 to 2 jalapenos, chopped finely
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2 cups of Monterey jack cheese, shredded
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1/4 cup green onions, chopped
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8 eggs
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1/2 cup milk
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1 teaspoon garlic powder
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Salt & Pepper for seasoning