Migas
INGREDIENTS
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2 tablespoons olive oil
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4 6-inch corn tortillas
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1 onion, diced
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1 poblano chile, seeded and diced
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1 red bell pepper, seeded, deribbed, and diced
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1/2 teaspoon chili powder
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Kosher salt and freshly ground black pepper
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3 plum tomatoes, diced
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2 garlic cloves, minced
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1 serrano chile, seeded and minced
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1/2 cup vegetable broth, plus more as needed
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4 eggs
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2 tablespoons milk
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2 tablespoons minced fresh cilantro
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2 ounces Cotija or grated Monterey Jack cheese
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Hot sauce for serving
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