Migas

Name: Migas
Yield: 4
Ingredients: 4 corn tortillas (cut into bite sized pieces); oil for frying; 1 tablespoon olive oil; 1 onion (diced); 1 red pepper (diced); 1 green pepper (diced); 2 jalapeno peppers (diced); 4 large tomatoes (diced); 12 large eggs (lightly beaten); salt and pepper to taste; 1/4 cilantro (chopped); 1 cup queso fresco (crumbled)

Migas was pinched from <a href="http://www.closetcooking.com/2010/02/migas.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

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4 corn tortillas (cut into bite sized pieces)

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oil for frying

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1 tablespoon olive oil

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1 onion (diced)

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1 red pepper (diced)

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1 green pepper (diced)

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2 jalapeno peppers (diced)

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4 large tomatoes (diced)

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12 large eggs (lightly beaten)

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salt and pepper to taste

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1/4 cilantro (chopped)

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1 cup queso fresco (crumbled)

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