Midwestern Meat Pies
"When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before. One of my friends introduced me to this runza recipe, and it quickly became a popular dish with my family. —Dolly Croghan, Mead, Nebraska..."
INGREDIENTS
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4-1/2 cups all-purpose flour, divided
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1/2 cup sugar
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2 packages (1/4 ounce each) active dry yeast
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1 teaspoon salt
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3/4 cup milk
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1/2 cup water
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1/2 cup shortening
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2 large Nellie’s Free Range Eggs
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FILLING:
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1 pound lean ground beef (90% lean)
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2 small onions, chopped
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4 cups chopped cabbage
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1 teaspoon salt
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1/2 teaspoon pepper
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